Ah, Pizza, how do we love you? Let me count the ways. We love an intensely tomatoey, spicy, and garlicky sauce. We love a crust that has some chew, something we can sink our teeth…
We will talk more about restaurants — I promise. But first let’s talk about life and how right now, in this moment, it’s full of angst and worry. There is real existential dread. How do…
Recently, I saw a post on Reddit where the poster was saying “times are tough! if your budget is busted do this: get some Knorr instant chicken bouillon and add rice” and I thought yes,…
We had a restaurant set back–a place that was awesome on the first visit, was decidedly not on the second visit. We usually eat out once a week, and when the experience is disappointing, it…
Oh, the joys and challenges of making dinner for your family–night after night! In this episode, host Evelyn Lopez meets up with Channel 253’s Erik Hanberg (host of Citizen Tacoma) to talk about meal planning,…
Imagine you are reviewing restaurants and someplace just doesn’t measure up. How do you decide whether to give a less than glowing review? How do you dish out some constructive criticism? Hosts Evelyn and Joe…
Who doesn’t like to dish the restaurant news with a real restaurant reviewer? Hosts Evelyn and Joe Lopez sat down with Kristine Sherred of the News Tribune, and producer Doug Mackie at the Moon Yard…
Welcome to Kitchen 253! In this episode, hosts Evelyn and Joe Lopez, and producer Doug Mackey, discuss three local bakeries: Maggie Magee’s Bakeshop in Fircrest, the Wren’s Nest Baking Co. in Ruston, and Hess Bakery…
Hello and welcome to Kitchen 253 with your hosts Evelyn and Joe Lopez, and producer Doug Mackey at the Moon Yard Studio. In this episode, Getting Your Winter Greens, we visited three smaller, independent markets…
Hello and welcome to Kitchen 253! Hosts Evelyn and Joe Lopez, along with our producer, Doug Mackey, are coming to you live from the glorious Moon Yard Studio. Valentines Day is just around the corner,…